CEO of Mille automne
Flower and Table Coordinator
Food Instructor of Mille-Automne
Concept of Table Setting
The dining table is highly considered as a place of attaching and building connective bonds with family and friends. By adding a teaspoon of food etiquette and manners, people of all ages including children can eat among each other with bliss, respect, and honor.
Over the years, table setting has had a significant importance towards revitalizing communities and businesses.
Table setting defined by professionals, does deal with just the placement of plates and utensils, it considerably deals with many factors such as: color, types of food and drinks, lighting (dim, bright, or color), types of flowers, and etc. Learning how to select the right settings for the table will and harmonize the dining atmosphere anywhere and anytime.
With Mille-Automne, table coordinating lessons cover all table setting situations from formal dining to family dining.
In particular, we are focusing on the culture of Japanese cuisine that attracts attention from all over the world. In reality, I recognized the high level of interest in Japanese culture and food in food lectures held in China, South Korea, the United States, the United Kingdom, and France. Japanese food as a new normal in the face of growing health-consciousness. And why don’t you think about SDGs with a number of tableware that inherited tradition?
Education from Food History…
Any questions of how our history evolved the standards of table setting?
Beauty, Discipline, Food, and Fullness.
Want to learn how to live a fulfilling life from table coordinating?
Mass-Media Support with NHK and Fuji Television
Articles published in local magazines: Housing, Marriage, Freedom and Thorns, Ibarabi, Puraza, Machico, and etc. (In Japanese(～住宅通信（現在休刊中）、マリッジ、Ｆｒｅｅ、いばらび、月刊みと、ぷらざ、ｍａｃｈｉｃｏ等～)
International Food Information (食・海外情報などコラム連載)
Professional Corporate Work (in random order)
Bridal seminars for wedding related businesses / Residential Interior Exhibition Lessons and Seminars / Store layout and presentation specifically for lacquer ware / Product Planning for tableware (special dining instruments, lacquer, silver products, etc.) / Car Show room display · Restaurant Renewal Productions / Nutritional Education Seminars for elementary, junior high, high school students and parents / Major participant at the NHK Culture Center, Mito / Floral design for hotel receptions and restaurants /· Professional floral display methods for wedding salons, nursing homes, company interiors, seminar events, and etc.
Individual Professional Work
Private lessons for table setting, bridal arrangements and jewelry, custom/ creative table setting designs, and sales of high brand select products.
What We Do
As bridal coordinators we take care of the floral decorations accordingly for many types of situations and scenarios.
From trendy Western-style· settings to “Japanese” noble suggestions. For more information please contact us.·
Mille-Automne professionally arranges table flowers, bridal bouquets, custom made flowers, and hotel floral decorations.
Personal Floral arrangements can be made upon request.
Flowers need space and we like to listen to what you want so we can offer a beautiful table setting.
In addition, Millle-Automne can help promote your style, especially the needs of women seeking current lifestyle trends focused with international flair.
We will help you in creating strategies to make your items create revenue..
・Produce in grocery, Food Displays for Restaurants, and etc.
・Original Product Designs for stores
・Select exhibition and sale of goods.
It is important to know how to introduce your product to the market because first impressions last.
On The Field Instruction Lessons
・We are able to go to you and provide lessons on-the-field for bridal events, business functions, and seminars relating to food.
・We can also offer·food lessons and seminars to many business corporations and various educational establishments.
If you have any questions, please do not hesitate to contact us