The dining table is highly considered as a place of attaching and building connective bonds with family and friends. By adding a teaspoon of food etiquette and manners, people of all ages including children can eat among each other with bliss, respect, and honor.

Over the years, table setting has had a significant importance towards revitalizing communities and businesses.

Table setting defined by professionals, does deal with just the placement of plates and utensils, it considerably deals with many factors such as: color, types of food and drinks, lighting (dim, bright, or color), types of flowers, and etc. Learning how to select the right settings for the table will  and harmonize the dining atmosphere anywhere and anytime.

With Mille-Automne, table coordinating lessons cover all table setting situations from formal dining to family dining. 

In particular, we are focusing on the culture of Japanese cuisine that attracts attention from all over the world. In reality, I recognized the high level of interest in Japanese culture and food in food lectures held in China, South Korea, the United States, the United Kingdom, and France. Japanese food as a new normal in the face of growing health-consciousness. And why don’t you think about SDGs with a number of tableware that inherited tradition?

Education from Food History…
Any questions of how our history evolved the standards of table setting?

Beauty, Discipline, Food, and Fullness.
Want to learn how to live a fulfilling life from table coordinating?